Bold heat. Deep flavour. Crafted to transform every dish.

Small-batch peanut rayu made with carefully selected ingredients for real flavour, not just heat.

A person holding three jars of uce: Miso on top, peanut bottom left and Korean bottom right. They have black lids and colourful labels. The person is wearing a dark denim shirt.

Why you’ll love uce.

Peanut rayu with big flavour, balanced heat

Slow-infused for depth and aroma

Your everyday chilli oil

Drizzle. Stir. Marinate. Dip

No additives

A jar of uce peanut rayu on a kitchen counter in front of a plate of noodles behind and softly out of focus

Shop uce.

Peanut rayu
£6.99
Korean rayu
£6.99
Miso rayu
£6.99

Our Story

Rayu is the crispy chilli and peanut oil you’ll want to reach for every day.

uce. was created out of a simple belief: chilli oil should add flavour, not just heat.

Designed to live permanently on your table, next to the salt, the oil, the essentials.

Every jar of uce. is made with intention. We focus on balance: rich chilli depth, aromatic ingredients, and heat that builds gradually.

Slowly infused to extract maximum flavour, allowing each ingredient to shine.

A bowl of Asian noodle soup with sliced boiled egg, fresh herbs, chopped chili, and a variety of vegetables including carrots, asparagus, and mushrooms, topped with sesame seeds and bamboo chopsticks. Drizzled over is some uce peanut rayu.

Recipes

Looking for unique flavour inspiration? Take a look at our recipes for some taste-packed, super delicious meal options full to the brim with uce. Explore how you can expand your meals with peanut rayu.

Follow us on instagram

Table talk

Your reviews of uce. rayu.

“I put this on everything.”

— Ellie, knows good food

“The Korean one is ***ING DELICIOUS. Peanut one is very good, but the Korean one I’ve just spooned it into my face AS IS.”

— our friend Ben

“It’s so YUMMY!”

— Charlotte, loves cooking and exploring ingredients