[Rrai-yoo]

Rayu is the Japanese name for chilli oil that’s infused with aromatics to create a rich, spicy, nutty flavour.

You can drizzle, dip, marinate or stir it for a deep umami taste that transforms dishes.

Uce [oose] is a bold and nutty twist on traditional rayus. It’s deeply flavourful and packed with roasted peanuts, crispy garlic, sesame seeds, and just the right amount of chilli heat.

Infused with umami-rich soy and a hint of sweetness, it brings layers of crunchy texture and savoury spice to noodles, avocado, eggs, and dumplings. Or straight from the jar to dip your crisps.