Your everything chilli oil.

Small-batch peanut rayu made with just the right balance of gentle heat and sweetness that packs a punch.

Discover the range
A jar of uce peanut rayu is in the foreground with its lid off and a teaspoon in the sauce. In the background is a black plate with four vegetable summer rolls.

Why you’ll love uce.

Peanut rayu with big flavour and balanced gentle heat.

Your everyday chilli oil. Designed to live permanently on your table.

You can drizzle, stir, marinate or dip.

Made in small batches with great intention.

A jar of Korean Rayu in the foreground next to a spoon dripping with rayu. In the background is a salad topped with three gyoza

Shop uce.

Peanut rayu Peanut rayu
Peanut rayu
£7.50

Chilli and peanut oil.

“I put this on everything.” Ellie

Everything you’re looking for from a chilli oil. Just the right balance of gentle heat and sweetness that packs a punch. Absolutely perfect with brunch eggs. 

Perfect for everyday:

Drizzle it on avocado and eggs
Stir it into noodles
Marinate satay chicken
Dip your chips

Bonus points:
Vegan
Premium ingredients
No artificial additives

Refrigerate after opening. Stir before uce.

Korean rayu Korean rayu
Korean rayu
£7.50

Korean chilli and peanut oil.

“The Korean one is ***ng delicious!” Ben

Your everything oil. Just the right balance of gentle Korean heat and smoky sweetness that packs a punch. Absolutely perfect with steak.

Perfect for everyday:

Drizzle it on bao buns
Stir it into rice
Marinate chicken wings
Dip your crisps

Bonus points:
Vegan
Premium ingredients
No artificial additives

Refrigerate after opening. Stir before uce.


Miso rayu Miso rayu
Miso rayu
£7.50

Miso, chilli and peanut oil.

“This goes with everything.” Charlotte

Your chilli oil companion. The perfect balance of gentle heat and umami sweetness that packs a punch. Absolutely delicious with hearty ramen noodles.

Perfect for everyday:

Drizzle it on gyoza
Stir it into ramen
Marinate sticky salmon
Dip spring rolls 

Bonus points:

Vegan
Premium ingredients
No artificial additives

Refrigerate after opening. Stir before uce.

Our Story

uce rayu is the chilli and peanut oil you’ll want to reach for every day.

uce rayu was created out of a simple belief: chilli oil should add flavour, not just heat.

Designed to live permanently on your table, next to the salt, the oil, the essentials.

Every jar of uce rayu is made with intention. We focus on balance: rich chilli depth, aromatic ingredients, and gentle heat that builds gradually.

Slowly infused to extract maximum flavour, allowing each ingredient to shine.

Read our story
A bowl of Asian noodle soup with sliced boiled egg, fresh herbs, chopped chili, and a variety of vegetables including carrots, asparagus, and mushrooms, topped with sesame seeds and bamboo chopsticks. Drizzled over is some uce peanut rayu.

Recipes

Looking for unique flavour inspiration? Take a look at our recipes for some taste-packed, super delicious meal options full to the brim with uce rayu. Explore how you can expand your meals with uce.

Try some recipes

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Bathed in sunlight is a jar of peanut rayu in the right foreground. Behind to the left is a grey plate with five bao buns on it. In front to the left is a small ramekin of roasted sesame seeds. Behind to the right is a ramekin of sliced spring onions
A black felt letter board with a wooden frame displaying the words 'NOTICES. UCE. PEANUT RAYU' on a white wall.
Three jars of spicy chili and peanut oil with colorful labels, stacked with one on top of two, on a white background.
Bowl of grilled chicken satay with rice, sliced cucumber with black sesame seeds, lime wedges, and a side bowl of uce peanut rayu satay. Both bowls are on a wooden shopping board.
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Table talk

Your reviews of uce. rayu.

“I put this on everything.”

— Ellie, knows good food

“The Korean one is ***ING DELICIOUS. Peanut one is very good, but the Korean one I’ve just spooned it into my face AS IS.”

— our friend Ben

“It’s so YUMMY!”

— Charlotte, loves cooking and exploring ingredients